Txau cov pos hniav qhuav Acacia

Taw qhia

Txau cov pos hniav qhuav acaciayog ib qho khoom noj khoom haus ntuj uas feem ntau siv rau ntau yam khoom noj. Cov khoom xyaw no yog tsim los ntawm cov tshuaj tsuag kom qhuav cov pos hniav acacia, uas yog muab los ntawm cov kua txiv ntoo ntawm tsob ntoo Acacia. Txau kom qhuav yog txheej txheem uas cuam tshuam nrog atomizing cov kua ua kua rau hauv cov dej zoo thiab tom qab ntawd ziab nws siv cua kub. Cov txheej txheem no tsim cov hmoov zoo uas yooj yim los tuav thiab muaj lub neej txee ntev. Cov pos hniav acacia yog siv rau hauv txhua yam ntawm cov khoom ci mus rau dej haus.

Cov pos hniav acacia yog ntau yam thiab muaj txiaj ntsig zoo rau kev lag luam zaub mov. Nws emulsifying, txheej, thickening, flavour masking, thiab khoom noj khoom haus khoom ua rau nws yog ib tug pab tau lub cuab tam rau tsim cov khoom noj khoom haus zoo. Tsis tas li ntawd, nws cov tshuaj tsis haum, tsis yog-GMO, thiab yooj yim-rau-label txheej xwm ua rau nws muaj txiaj ntsig zoo rau cov tuam txhab thiab cov neeg siv khoom.

Specification

Muaj cov txiaj ntsig ntawm kev siv cov pos hniav acacia hauv cov khoom noj

1. Emulsification: Ib qho txiaj ntsig tseem ceeb ntawm kev siv cov pos hniav acacia yog nws lub peev xwm los ua kua dej. Qhov no txhais tau hais tias nws tuaj yeem pab khaws cov khoom xyaw roj thiab dej los ntawm kev sib cais hauv cov khoom xws li cov khaub ncaws hnav khaub ncaws, dips, thiab kua ntses. Los ntawm stabilizing cov emulsions, tshuaj tsuag-qhuav cov pos hniav acacia pab kom zoo ib yam zoo nkauj thiab tsw.

2. Txheej: Cov pos hniav acacia kuj tuaj yeem siv los ua cov txheej txheem txheej. Nws tsim cov zaj duab xis nyias ntawm cov khoom noj khoom haus uas pab tiv thaiv lawv los ntawm kev ya raws, oxidation, thiab lwj. Nws yog tshwj xeeb tshaj yog zoo nyob rau hauv cov khoom xws li khoom noj txom ncauj thiab confectionery, qhov twg ib tug tiv thaiv txheej yog ib qho tseem ceeb rau ua kom cov khoom tshiab thiab txaus nyiam.

3. Thickening: Zoo li ntau hom pos hniav, Gum acacia muaj cov khoom ua kom tuab. Nws tuaj yeem pab tsim kom muaj kev ntxhib los mos ntau dua hauv cov khoom xws li kua zaub, gravy, thiab cov khoom siv mis nyuj. Qhov no tuaj yeem pab tau tshwj xeeb hauv kev tsim cov khoom lag luam nrog lub qhov ncauj zoo nkauj dua.

4. Flavor masking: Gum acacia kuj tuaj yeem pab ua kom lub ntsej muag tsis hnov ​​tsw thiab tsw hauv cov khoom noj. Qhov no txhais tau hais tias nws tuaj yeem siv los txhim kho tag nrho cov saj ntawm ib yam khoom los ntawm kev txo qhov cuam tshuam ntawm qhov tsis hnov ​​​​tsw lossis tsw tsw.

5. Cov txiaj ntsig kev noj qab haus huv: cov pos hniav acacia kuj yog ib qho ntawm cov khoom noj muaj fiber ntau. Nws yog ib qho nyuaj carbohydrate uas tsis zom los ntawm tib neeg lub cev. Qhov no txhais tau hais tias nws tuaj yeem dhau los ntawm lub plab zom mov tsis zoo thiab tuaj yeem muab qee yam txiaj ntsig kev noj qab haus huv, xws li kev txhim kho plab zom mov thiab txo qis kev pheej hmoo ntawm qee yam kab mob.

6. Tsis muaj kev fab tshuaj: Lwm qhov txiaj ntsig tseem ceeb ntawm cov pos hniav acacia yog tias nws tsis muaj qhov ua xua xws li gluten, mis nyuj, thiab soy. Qhov no ua rau nws muaj kev nyab xeeb thiab siv tau rau cov neeg muaj zaub mov tsis haum lossis tsis haum.

7. Non-GMO: Gum acacia yog muab los ntawm cov kua txiv hmab txiv ntoo ntawm tsob ntoo Acacia, uas yog qhov tshwm sim ntawm cov pos hniav. Qhov no txhais tau hais tias nws tsis yog-GMO thiab tsis muaj cov khoom siv dag zog lossis tshuaj lom neeg.

8. Labeling: Cov pos hniav acacia kuj yog cov khoom xyaw uas yooj yim rau daim ntawv lo rau ntawm cov khoom noj. Nws tau lees paub tias yog cov khoom xyaw ntuj los ntawm ntau tus neeg siv khoom thiab feem ntau sau npe tias "gum acacia" lossis "gum Arabic."

Daim ntawv thov

Txau cov pos hniav qhuav acaciayog cov khoom muaj ntau yam hauv cov khoom noj, tshuaj, thiab tshuaj pleev ib ce. Nws feem ntau yog siv los ua cov stabilizer, emulsifier, thiab thickener hauv cov khoom noj xws li dej qab zib, khoom qab zib, thiab khoom ci. Nws kuj ua raws li ib tug binder thiab binder nyob rau hauv cov ntsiav tshuaj thiab tsiav tshuaj nyob rau hauv kev lag luam kws tshuaj. Hauv cov khoom siv tshuaj pleev ib ce, nws ua haujlwm ua emulsifier, viscosity enhancer, thiab dej-binding tus neeg sawv cev. Nws lub peev xwm los tsim cov emulsion ruaj khov nrog cov roj thiab dej ua rau nws muaj cov khoom muaj npe nrov hauv ntau cov khoom siv tu tus kheej. Tsis tas li ntawd, nws yog ib qho natural, soluble heev, thiab hypoallergenic muaj, ua rau nws yog ib qho kev xaiv zoo tshaj plaws rau ntau yam kev siv.

Daim ntawv pov thawj
JOYWIN muaj ntau qhov kev tsim patents thiab ntawv pov thawj suav nrog NOP / JAS, BRC, FSSC, cGMP, Kosher, HALAL, ISO9001, ISO14001, ISO22000, thiab lwm yam.

Ntim
● Pob: Ntawv-nruas thiab ob lub hnab yas hauv thiab tuaj yeem ua tus neeg siv khoom.
● Net Nyhav: 25kgs / hnab
● Cia: Khaws rau hauv qhov chaw qhuav thiab txias, kom deb ntawm lub teeb thiab cua sov

Kev xa khoom
● Rau kom muaj nuj nqis tsawg dua 50KG, DHL Express, FEDEX, UPS thiab EMS, feem ntau hu ua DDU kev pabcuam (3-5 hnub ua haujlwm)
● Rau kom muaj nuj nqis ntau dua 50kg, koj tuaj yeem xaiv shipping los ntawm huab cua (3-7 hnub ua haujlwm)
● Rau kom muaj nuj nqis tshaj 200KG; koj tuaj yeem xaiv shipping los ntawm hiav txwv (nyob ntawm qhov chaw nres nkoj)

FAQ
Q1: Koj ua dab tsi?
A: Peb manily ua cov khoom xyaw kho mob, khiav lag luam kev noj qab haus huv.
Q2: Koj puas ua cov khoom lag luam customized?
A: Yog, Customized khoom muaj, tab sis muaj MOQ (tsawg kawg txiav txim kom muaj nuj nqis) txwv.
Q3: Koj tus MOQ yog dab tsi?
A: Cov khoom sib txawv muaj MOQ sib txawv, thov xa peb cov lus nug lossis xa ntawv kom tau txais cov ntsiab lus ntxiv.
Q4: Peb tuaj yeem tiv tauj koj li cas?
A: Koj tuaj yeem nyem qhov kev nug ntawmTxau cov pos hniav qhuav acacialos yog xa email rau pebcontact@joywinworld.com.

Cim npe nrov: Spray qhuav Gum Acacia, manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, yuav, nqe, tej, zoo, kev muag, dawb qauv