Taw qhia
Fructo oligosaccharides hmoovyog ib hom prebiotic fiber uas tsis ntev los no tau muaj koob meej raws li kev noj qab haus huv ntxiv. FOS yog ib txwm muaj carbohydrate nyob rau hauv txiv hmab txiv ntoo thiab zaub xws li dos, qej, leeks, thiab txiv tsawb. Nws kuj muaj nyob rau hauv zib mu, suab thaj xim av, thiab lwm yam sweeteners. Nws tuaj yeem txhim kho lub plab noj qab haus huv, txhawb kev tiv thaiv kab mob, txhawb kev poob phaus, thiab txo cov kev pheej hmoo ntawm cov kab mob ntev. Thaum siv nyob rau hauv nruab nrab, Nws tuaj yeem yog txoj hauv kev nyab xeeb thiab siv tau los txhawb kev noj qab haus huv thiab kev noj qab haus huv tag nrho.
FOS hmoov yog tsim los ntawm kev rho tawm fructooligosaccharides los ntawm tej yam ntuj tso thiab tom qab ntawd tsom rau lawv los tsim ib daim ntawv muaj zog dua. Cov hmoov feem ntau yog dawb los yog tawm-dawb nyob rau hauv cov xim thiab muaj ib tug me ntsis qab zib saj. Nws yog hom uas tsis yog digestible carbohydrate uas tsis tawg los ntawm lub cev. Hloov chaw, nws dhau los ntawm lub plab zom mov undigested thiab yog fermented los ntawm cov kab mob zoo hauv plab. Cov txheej txheem fermentation no ua rau cov saw hlau luv luv fatty acids (SCFAs) uas muab lub zog rau cov hlwb hauv txoj hnyuv, txhawb txoj hnyuv thiab txhim kho plab hnyuv.

Specification
|
Fructo-oligosaccharide 95% hmoov |
|
|
Cov khoom kuaj |
Txuj |
|
Qhov tshwm sim |
Dawb los yog lub teeb daj hmoov |
|
Tag nrho FOS (Dry / B), feem pua |
Ntau dua lossis sib npaug li 95 |
|
GF2, feem pua |
25.0-43.0 |
|
GF3, ib |
34.0-53.0 |
|
GF4, feem pua |
8.0-20.0 |
|
Moisture feem pua |
Tsawg dua los yog sib npaug rau 5.0 |
|
pH |
4.5-7.0 |
|
Tshauv feem pua |
Tsawg dua lossis sib npaug rau 0.4 |
|
Lead ( suav as Pb), mg/kg |
Tsawg dua lossis sib npaug rau 0.5 |
|
Raws li (Suav As), mg/kg |
Tsawg dua lossis sib npaug rau 0.3 |
|
Tag nrho cov kab mob, cfu / g |
Tsawg dua los yog sib npaug li 1000 |
|
E. coli, MPN/100g |
Tsawg dua los yog sib npaug li 30 |
|
Pwm & poov xab, cfu / 10g |
Tsawg dua los yog sib npaug li 25 |
|
Kab mob |
Tsis zoo |
Cov txiaj ntsig
1. Txhim kho lub plab noj qab haus huv
FOS hmoov yog qhov zoo tshaj plaws ntawm prebiotic fiber uas pab txhawb cov kab mob noj qab haus huv hauv plab. Cov fermentation ntawm FOS los ntawm cov kab mob plab ua rau SCFAs zoo li butyrate, uas txo qhov mob hauv plab thiab txhim kho kev ncaj ncees ntawm cov plab hnyuv. Qhov no, nyob rau hauv lem, tuaj yeem pab txo qis kev pheej hmoo ntawm kev zom zaub mov xws li chim siab plob tsis so tswj (IBS), cem quav, thiab raws plab.
2. Txhim khu kev tiv thaiv kab mob
FOS hmoov tau pom tias yuav txhawb kev loj hlob ntawm cov kab mob hauv plab zoo li Bifidobacterium thiab Lactobacillus, uas ua lub luag haujlwm tseem ceeb hauv kev txhawb nqa lub cev. Cov kab mob no tsim cov roj ntsha luv luv uas pab tswj lub cev tiv thaiv kab mob thiab txo qhov mob. Los ntawm kev txhim kho plab hnyuv, FOS tuaj yeem txhim kho lub cev muaj peev xwm tiv thaiv kab mob thiab kab mob.
3. Txhawb kev poob phaus
FOS hmoov muaj qhov qis glycemic Performance index, uas txhais tau hais tias nws tsis ua rau muaj qhov tshwm sim sai ntawm cov ntshav qab zib. Hloov chaw, nws maj mam zom thiab nqus los ntawm lub cev, muab lub zog ruaj khov yam tsis ua rau muaj kev tshaib plab. Ua li no, FOS tuaj yeem pab tswj kev qab los noj mov thiab txhawb kev poob phaus.
4. Txo qhov kev pheej hmoo ntawm cov kab mob ntev
Kev tshawb fawb tau pom tias FOS hmoov tuaj yeem pab txo qis kev pheej hmoo ntawm cov kab mob ntev xws li kab mob plawv, ntshav qab zib, thiab mob qog noj ntshav. FOS tau pom tias txo qis cov roj cholesterol, txhim kho insulin rhiab heev, thiab txo qhov kev pheej hmoo ntawm mob qog noj ntshav.
Yuav Siv Fructooligosaccharides li cas
Fructo oligosaccharides hmoovtuaj yeem muab ntxiv rau hauv cov zaub mov thiab dej haus kom lawv cov prebiotic fiber ntau ntxiv. Nws feem ntau yog siv los ua khoom noj khoom haus ntxiv hauv cov khoom ci, khoom noj khoom haus, khoom noj txom ncauj, thiab dej haus. Nws tseem tuaj yeem muab ntxiv rau hauv cov tshuaj ntsiav lossis hmoov daim ntawv.
Thaum ntxiv FOS hmoov rau zaub mov thiab dej qab zib, nws yog ib qho tseem ceeb uas yuav tau pib nrog me me thiab maj mam nce qhov ntau npaum. FOS ntau dhau tuaj yeem ua rau plab zom mov tsis zoo, suav nrog roj, plab hnyuv, thiab raws plab. Qhov pom zoo npaum li cas ntawm FOS hmoov txawv ntawm tus kheej, tab sis feem ntau cov neeg tuaj yeem zam tau txog 10 grams tauj ib hnub.
JOYWIN Technical Support
● R&D pab neeg ntawm 40 tus tswv cuab los muab kev txhawb nqa tag nrho.
● Xyoo ntawm kev vam meej nrog cov tuam txhab ua zaub mov zoo tshaj plaws hauv ntiaj teb.
● Muab siab rau tsim kev sib raug zoo mus ntev nrog peb cov neeg siv khoom thiab tsim kev sib koom tes sib sib zog nqus.

Ntim & Xa
1. 25kg / khoom siv tes ua lub hnab los yog thawv ntawv nrog ib lub hnab yas hauv;
2. Ntim raws li cov neeg siv khoom xav tau.
JOYWIN Exhibition Show
JOYWIN tuaj koom kev nthuav qhia thoob ntiaj teb, suav nrog CPhI, FIC, API, Vitafoods, SupplesideWest.
FAQ
Q1: Koj ua dab tsi?
A: Peb manily ua cov khoom xyaw kho mob, khiav lag luam kev noj qab haus huv.
Q2: Koj puas ua cov khoom lag luam customized?
A: Yog, Customized khoom muaj, tab sis muaj MOQ (tsawg kawg txiav txim kom muaj nuj nqis) txwv.
Q3: Koj tus MOQ yog dab tsi?
A: Cov khoom sib txawv muaj MOQ sib txawv, thov xa peb cov lus nug lossis xa ntawv kom tau txais cov ntsiab lus ntxiv.
Q4: Peb tuaj yeem tiv tauj koj li cas?
A: Koj tuaj yeem nyem qhov kev nug ntawmFructo oligosaccharides hmoovlos yog xa email rau pebcontact@joywinworld.com.
Cim npe nrov: fructo oligosaccharides hmoov, manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, yuav, nqe, tej, zoo, cia muag, dawb qauv











