Taw qhia
Cinnamon Bark Extract Hmoov Polyphenols 30 yog muab rho tawm los ntawm cinnamon. Cinnamon yog cov txuj lom muab rho tawm los ntawm cov tawv ntoo sab hauv ntawm ntau hom cinnamon. Cinnamon feem ntau yog siv los ua cov khoom sib xyaw ua ke thiab ntxiv cov khoom ntxiv rau ntau yam tais diav, khoom qab zib thiab cov tais diav, cov pluas tshais noj tshais, khoom noj txom ncauj, tshuaj yej thiab zaub mov ib txwm muaj. Cov ntxhiab tsw thiab tsw qab ntawm cov qhob noom xim kasfes los ntawm nws cov roj yam tseem ceeb thiab cov ntsiab lus tseem ceeb cinnamaldehyde, ntxiv rau ntau yam ntxiv, suav nrog eugenol.
Cinnamon Bark Extract Hmoov Polyphenols 30 yog xim av daj xim av, thiab qhov rho tawm yog cov tawv ntoo ntawm Cinnamomum cassia Presl, tsob ntoo Cinnamomum ntawm Lauraceae. Nws muaj cov roj hloov pauv, suav nrog cinnamaldehyde, eugenol, tannin thiab mucus. Nws yog soluble hauv dej, ethanol thiab ether, tab sis insoluble hauv roj av ether. Ntuj cinnamon tau muab rho tawm yam tsis tau ntxiv cov polyphenols pheej yig xws li tshuaj yej polyphenols thiab gallic acid.
2. Kev qhia tshwj xeeb
ITEM | KEV KAWM | RESULT | TEST METHOD |
Kev Qhia Txog Lub Cev | |||
Tshwm sim | Xim av liab hmoov | Ua raws | Pom |
Tsw ntxhiab | Yam ntxwv | Ua raws | Organoleptic |
Saj | Yam ntxwv | Ua raws | Olfactory |
Tej Ceev | 50-60g/100ml | 55g/100ml yog ' | PIB 2015 |
Particle Loj | 95% -99% Los Ntawm 80 Mesh | Ua raws | PIB 2015 |
Kuaj Tshuaj | |||
Polyphenol | ≥60% | 60.28% | UV |
Poob ntawm Ziab | ≤5.0% | 2.85% | CP2015 (105 oC, 3 h) |
Tshauv | ≤5.0 % | 2.76% | PIB 2015 |
Tag Nrho Cov Hlau hnyav | 10ppm ua | Ua raws | PIB 2015 |
Cadmium (Cd) | 1ppm ua | Ua raws | Xyoo 2015 (AAS) |
Mercury (Hg) | 1ppm ua | Ua raws | Xyoo 2015 (AAS) |
Coj (Pb) | 2ppm ua | Ua raws | Xyoo 2015 (AAS) |
Arsenic (Raws li) | 2ppm ua | Ua raws | Xyoo 2015 (AAS) |
Microbiology Tswj | |||
Aerobic Bacterial Count | ≤1,000 cfu/g | Ua raws | PIB 2015 |
Tag nrho cov poov xab& Pwm | ≤100 cfu/g | Ua raws | PIB 2015 |
Escherichia Coli cov | Tsis zoo | Ua raws | PIB 2015 |
Salmonella | Tsis zoo | Ua raws | PIB 2015 |
Staphlococcus Aureus | Tsis zoo | Ua raws | PIB 2015 |
Xaus | Ua raws li Kev Qhia Tshwj Xeeb |
Ntim& Shipping
FAQ
Q1: Kuv puas tuaj yeem tau txais qee qhov qauv?
A: Yog, Peb zoo siab muab koj cov qauv dawb, thaum koj tsuas yog xav tau them tus nqi thauj khoom,
Q2: Koj lub Hoobkas nyob qhov twg?
A: Peb lub Hoobkas nyob hauv 66# Wutong Rd., Baisha Industrial Park, Jiangjin District, Chongqing, Suav
Q3 ： Qhov twg& Kuv tuaj yeem tso qhov kev txiav txim li cas?
A: Koj tuaj yeem nyem qhov nug lossis xa email rau pebcontact@joywinworld.com
Q4: Yuav ua li cas thiaj paub meej tias Cov Khoom Zoo ua ntej tso xaj ntawm koj lub tuam txhab?
A: Cov khoom lag luam los ntawm Joywin yog txhua qhov tom qab tsim cov txheej txheem nruj, kuaj los ntawm HPLC, TLC. UV, thiab tau ntawv pov thawj los ntawm BRC< halal,="" sc="" ...="" ua="" ntej="" kev="" txiav="" txim="" raug="" cai,="" peb="" hais="" qhia="" koj="" ua="" piv="" txwv="" ua="">
Q5: Nws puas yog rau peb tus kheej pob?
A: Yog, Cov khoom lag luam tshwj xeeb muaj, tab sis muaj MOQ (yam tsawg kawg yuam kom muaj nuj nqis) txwv.
Cim npe nrov: cinnamon bark extract hmoov polyphenols 30, cov chaw muag khoom, lag luam wholesale, yuav, nqi, ntau, cov khoom lag luam hauv Hoobkas, zoo, dawb qauv
