Jerusalem artichoke Extract hmoov

Inulinyog lub ntuj prebiotic thiab dej-soluble dietary fiber. Hauv tsev neeg noj fiber ntau,Jerusalem Artichoke Extract hmoovmuaj ib txoj hauj lwm tseem ceeb. Nws yog ib hom ntuj fructan. Ntau cov nroj tsuag hauv qhov xwm txheej muaj inulin, ntawm cov chicory, Jerusalem artichoke, qej, dos thiab asparagus muaj ntau dua. Chicory (Chicory hauv paus) yog qhov ntau tshaj ntawm inulin nyob rau hauv cov xwm. Txhua 100g qhuav hnyav ntawm chicory muaj 35g-47g inulin.

Jerusalem Artichoke Extract hmoovyog lub hnub qub khoom txhawb los ntawm Chongqing Joywin. Nws muaj nws tus kheej zoo organic inulin raw khoom puag thiab lub Hoobkas. Chongqing Joywin' s inulin yog muab rho tawm los ntawm tubers ntawm ntuj Jerusalem artichoke, thiab dej yog siv los ua hnyav. Kev siv cov khoom siv ua haujlwm, tsis muaj cov kuab tshuaj, cov tshuaj tua kab residues raws li EU qauv, Tebchaws Meskas thiab European Union' s ob daim ntawv pov thawj organic.

Daim ntawv pov thawj ntawm Kev Ntsuam Xyuas:

★ Dab tsi yog cov txiaj ntsig ntawm Jerusalem Artichoke Extract hmoov?

1. Txhawb txoj kev loj hlob ntawm plab hnyuv probiotics, inhibit qhov kev loj hlob ntawm cov kab mob spoilage, txhim kho plab hnyuv microecology

   Jerusalem Artichoke Extract hmoov yog cov khoom carbohydrate uas tsis tuaj yeem zom thiab nqus tau los ntawm tib neeg cov hnyuv, tab sis nws tuaj yeem nqus tau zoo, siv thiab nce hauv cov hnyuv loj los ntawm cov kab mob bifidobacteria thiab lactic acid. Nws tuaj yeem txo cov PH hauv txoj hnyuv, txo qhov kev loj hlob ntawm cov kab mob spoilage, txhawb kev loj hlob thiab kev loj hlob ntawm cov kab mob uas muaj txiaj ntsig, ua kom plab hnyuv peristalsis, thiab txo cov cem quav.

   
   

2. Tswj cov ntshav qab zib

organic jerusalem artichoke inulin yuav tsis raug hydrolyzed rau hauv cov suab thaj yooj yim hauv txoj hnyuv, yog li nws yuav tsis nce cov ntshav qab zib thiab cov ntsiab lus insulin.

3. poob phaus

artichoke inulin hmoov tuaj yeem ua rau kom cov viscosity ntawm lub plab, ua kom cov zaub mov nrawm ntawm lub plab mus rau hauv cov hnyuv, txo kev tshaib kev nqhis, yog li txo cov zaub mov noj, thiab pab kom poob phaus.

4. Tiv thaiv cem quav

5. Txhawb kev nqus dej ntxhia

Inulin tuaj yeem txhawb kev xaiv fermentation ntawm cov kab mob hauv plab, ua rau muaj kev nce ntxiv hauv cov ntsiab lus luv luv fatty acids, txo qis pH tus nqi hauv txoj hnyuv, thiab nce hauv cov kua dej hauv cov zaub mov, uas ua kom zoo dua rau kev nqus ntawm calcium. , magnesium, zinc thiab lwm yam minerals.

6. Txo cov ntshav lipids

artichoke inulin hmoov tuaj yeem cuam tshuam lipolytic enzymes los ntawm degrading noj cov rog, cuam tshuam kev zom cov rog hauv lub cev, yog li txo qis qib ntawm insulin thiab piam thaj hauv ntshav, thiab txo cov ntshav lipids.

7. Txo qhov kev pheej hmoo ntawm mob qog noj ntshav thiab txhim kho kev tiv thaiv

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